- cut cake into thin slices
- Макаров: нарезать кекс тонкими ломтиками
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
cut — {{Roman}}I.{{/Roman}} noun 1 hole/opening made by cutting ADJECTIVE ▪ clean, neat ▪ little, small ▪ long ▪ straight … Collocations dictionary
cut — cut1 W1S1 [kʌt] v past tense and past participle cut present participle cutting ▬▬▬▬▬▬▬ 1¦(reduce)¦ 2¦(divide something with a knife, scissors etc)¦ 3¦(make something shorter with a knife etc)¦ 4¦(remove parts from film etc)¦ 5¦(make a… … Dictionary of contemporary English
Turnip cake — Origin Alternative name(s) daikon cake, radish cake Place of origin Southern China … Wikipedia
slice — [[t]sla͟ɪs[/t]] ♦♦♦ slices, slicing, sliced 1) N COUNT: usu with supp, oft N of n A slice of bread, meat, fruit, or other food is a thin piece that has been cut from a larger piece. Try to eat at least four slices of bread a day. ...water… … English dictionary
slice — 1 noun 1 (C) a flat piece of bread, meat etc cut from a larger piece: a slice of bread and butter | Cut the pork into thin slices. 2 (C) a part or share of something good: Everyone wanted a slice of the profits. 3 (C) a kitchen tool used for… … Longman dictionary of contemporary English
Sandwich — For other uses, see Sandwich (disambiguation). Sarnie redirects here. For the Ukrainian city, see Sarny. A sandwich … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
List of words having different meanings in British and American English: A–L — Differences between American and British English American English … Wikipedia
Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia … Wikipedia
Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland … Wikipedia
Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia